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This sweet Moroccan pastry takes its name from a traditional presentation of coiling pastry-wrapped almond paste into a snake-like shape. M'hancha can be made quite large for serving at social gatherings; guests enjoy the pastry by breaking off small portions from the outermost part of the coil.
Alternatively, "M'hancha" may be shaped into small, individual-sized coils, or simply prepared as small stick-like lengths of wrapped almond paste. They are sweet and tasty and can be consumed with tea or coffee.
BELKABIR SWEETS since 1942 uses No Chemicals or preservatives only organic products %100 handmade, we ask for at least 2days to complete your order.
Mhancha Fingers stay fresh and tasty, especially if stored correctly away from humidity.