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Ghreyba is a Moroccan butter cookie made with different kinds of flour.These cookies can be made with almond flour, ground sesame seeds, or ground walnuts, making them gluten-free.The variation today is the one made with semolina flour and shredded coconut.BELKABIR SWEETS since 1942 uses No Chemicals or preservatives, only organic products %100 handmade.
Coconut Ghreyba stays fresh and tasty, especially if stored correctly away from humidity.
Coconut Ghreyba غريبة
Gazelle Horns كعب الغزال
Moroccan Baklava بقلاوة مغربية
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